Delicious Seafood Arrabiata Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Seafood Arrabiata. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Seafood Arrabiata as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Seafood Arrabiata recipe. This Seafood Arrabiata make for a tasty summer dinner that you can make it easy. The Seafood Arrabiata recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Seafood Arrabiata recipe.

Seafood Arrabiata.

Seafood Arrabiata Before preparing the dish, we have done some research on how to make Seafood Arrabiata easily with yummy taste. You can have Seafood Arrabiata using 14 ingredients and 4 steps. Here is how you cook it.

Tasty Seafood Arrabiata Recipe Ingredients

  1. You need 8 oz of uncooked linguine.
  2. It's 2 tbsp of olive oil, extra virgin, divided.
  3. It's 6 oz of scallops.
  4. You need 6 oz of shrimp, peeled and deveined.
  5. Prepare 12 of littleneck clams.
  6. Prepare 6 oz of mussels.
  7. It's 1/2 cup of chopped onion.
  8. You need 1/4-1/2 teaspoon of red pepper flakes.
  9. Prepare 3 of garlic cloves, minced.
  10. Prepare 2 tbsp of tomato paste.
  11. Prepare 1/2 cup of clam juice.
  12. Prepare 2 tbsp of chopped parsley, fresh.
  13. Prepare 1 tbsp of basil, thin sliced.
  14. It's 1 (14.5 ounce) of can diced tomatoes.

How to make Seafood Arrabiata step by step

  1. Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes..
  2. Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated..
  3. Serve over pasta. Sprinkle with basil..
  4. So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead..