Delicious Seafood Boil Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Seafood Boil. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Seafood Boil as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Seafood Boil recipe. This Seafood Boil make for a yummy summer dinner that you can make it easy. The Seafood Boil recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Seafood Boil recipe.

Seafood Boil.

Seafood Boil Before preparing the dish, I have done some research on how to make Seafood Boil easily with delicious taste. You can have Seafood Boil using 10 ingredients and 7 steps. Here is how you achieve it.

Tasty Seafood Boil Recipe Ingredients

  1. It's 3 lb of Snow Crab.
  2. Prepare 2 lb of Fresh Peeled Shrimp.
  3. It's 1 bunch of Small Potatoes bagged.
  4. You need 3 of Corn on the Cob.
  5. Prepare 1 packages of Louisiana Seafood Boil Seasoning.
  6. Prepare 1 cup of Butter.
  7. It's of Optional.
  8. You need 1 dozen of Eggs.
  9. It's 1 packages of Sausage.
  10. It's 1 lb of Scallop.

How to make Seafood Boil from scracth

  1. Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil..
  2. While water is warming up split the cobs into thirds..
  3. Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes..
  4. After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes..
  5. Finally add shrimp (scallop and eggs if you want) for the final 5 minutes..
  6. Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink..
  7. Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy..