Perfect Seafood Curry Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Seafood Curry. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Seafood Curry as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Seafood Curry recipe. This Seafood Curry make for a yummy summer dinner that you can make it easy. The Seafood Curry recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Seafood Curry recipe.

Seafood Curry.

Seafood Curry Before preparing the dish, we have done some research on how to cook Seafood Curry easily with yummy taste. You can cook Seafood Curry using 12 ingredients and 4 steps. Here is how you achieve it.

Tasty Seafood Curry Recipe Ingredients

  1. You need of As much as you like:.
  2. It's of squid (gutted and cleaned and cut into bite sized or round slices).
  3. You need of shrimp (peeled and deveined).
  4. It's of scallops (wipe off any excess water).
  5. It's 1 of onion (slice thinly).
  6. It's 1/3 of carrot (cut into small bite sized pieces).
  7. You need of mushrooms (optional).
  8. Prepare 100 g of Japanese curry roux (adjust the thickness of curry to taste).
  9. It's 1 Tbsp of vegetable oil.
  10. You need 1 Tbsp of butter.
  11. You need 600-700 ml of water.
  12. You need of salt and pepper.

How to make Seafood Curry from scracth

  1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside..
  2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes..
  3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat..
  4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine..