Delicious Easy Cioppino Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Easy Cioppino. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Easy Cioppino as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Easy Cioppino recipe. This Easy Cioppino make for a yummy summer dinner that you can make it easy. The Easy Cioppino recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Easy Cioppino recipe.

Easy Cioppino.

Easy Cioppino Before preparing the dish, I have done some research on how to cook Easy Cioppino easily with delicious taste. You can have Easy Cioppino using 21 ingredients and 8 steps. Here is how you achieve it.

Tasty Easy Cioppino Recipe Ingredients

  1. It's 1 of steamed dungeness crab, cleaned and cracked.
  2. You need 24 of small mussels, scrubbed and debearded.
  3. Prepare 24 of small clams, scrubbed.
  4. You need 40 of medium shrimp in the shell, deveined.
  5. Prepare 1 of bag scallops, defrosted.
  6. You need 1/2 lb of calamari, cut into 1" bands.
  7. It's 1/2 lb of whole filet of halibut or other firm-flesh fish.
  8. It's 3 tbsp of olive oil, extra virgin.
  9. It's 1 of small onion, halved and cut in thirds.
  10. Prepare 2 of garlic cloves, crushed.
  11. You need 1 of small red bell pepper, cut in 2-inch strips.
  12. It's 1/2 of a fennel bulb, cut in thirds.
  13. Prepare 2 tsp of red pepper flakes.
  14. It's 2 of bay leaves.
  15. It's 28 oz of San Marzano tomatoes, crushed well by hand or pureed.
  16. Prepare 2 of big sprigs of basil.
  17. You need 2 of sprigs Italian flat parsley,.
  18. It's 1 tsp of dried oregano.
  19. Prepare of freshly ground black pepper.
  20. You need of sea salt.
  21. You need 1 of baguette loaf sourdough bread.

How to make Easy Cioppino step by step

  1. Heat olive oil and garlic in a large pot over medium-high heat for about 1 minute..
  2. Add the onions, fennel, red bell pepper, bay leaf and red pepper flakes. Add sea salt and black pepper to taste. Saute over medium-high heat until the onions are translucent, about 2 minutes..
  3. Stir in tomatoes and add the basil, parsley and oregano. Continue cooking over medium high heat, stirring occasionally until the sauce is reduced by a third..
  4. While the sauce thickens, cut the sourdough baguette into half-inch slices and toast or grill on both sides until crisp. Coat lightly with garlic and olive oil. Set aside in a serving bowl..
  5. Add clams and mussels to the pot and cook for 2 minutes..
  6. Add the fish fillet, scallops, shrimp, calamari and prawns. Cover the pot and simmer rapidly for about 5 minutes..
  7. Add the steamed crab and stir well. Cook until the mussels and clams open, about 4 more minutes..
  8. Transfer cioppino into a large bowl and serve immediately with the grilled sourdough bread...