Delicious Salmon Fillet and Seafood Pot Pie Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Salmon Fillet and Seafood Pot Pie. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Salmon Fillet and Seafood Pot Pie as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Salmon Fillet and Seafood Pot Pie recipe. This Salmon Fillet and Seafood Pot Pie make for a tasty summer dinner that you can make it easy. The Salmon Fillet and Seafood Pot Pie recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Salmon Fillet and Seafood Pot Pie recipe.

Salmon Fillet and Seafood Pot Pie.

Salmon Fillet and Seafood Pot Pie Before preparing the dish, we have done some research on how to make Salmon Fillet and Seafood Pot Pie easily with delicious taste. You can cook Salmon Fillet and Seafood Pot Pie using 16 ingredients and 20 steps. Here is how you achieve that.

Perfect Salmon Fillet and Seafood Pot Pie Recipe Ingredients

  1. You need 2 of 5 oz Salmon Fillets.
  2. You need 4 tbsp of Butter.
  3. You need 1 each of Shallots, minced.
  4. You need 1/4 cup of Celery, diced.
  5. You need 1/2 cup of Potato, diced.
  6. It's 1 tbsp of Flour.
  7. You need 1 1/2 cup of Clam Juice.
  8. You need 1/4 cup of Sherry.
  9. You need 1/4 cup of Tomato Sauce.
  10. Prepare 1/2 cup of Heavy Cream.
  11. Prepare 1 of 8oz Lobster Meat, cut into 1" chunks.
  12. It's 4 each of Scallops, halved or quartered depending on size, divided.
  13. You need 1/4 cup of Peas, thawed.
  14. Prepare 1 of Egg Yolk.
  15. Prepare 1 tbsp of Milk.
  16. You need 2 of Puff Pastry.

How to make Salmon Fillet and Seafood Pot Pie from scracth

  1. Season the salmon fillets with salt and pepper..
  2. Place your salmon fillets into a sous-vide pouch and vacuum seal the bag..
  3. Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) **Time and temperature is referenced from Thomas Keller?s Under Pressure sous-vide book**.
  4. Heat the butter in a sauce pan, add shallots and celery, and sweat..
  5. Add the potatoes and continue to sweat for 2-3 minutes..
  6. Whisk in the flour to coat all the vegetables..
  7. Add the Sherry and tomato sauce, stir to blend..
  8. Gradually whisk in the clam juice and cream until blended..
  9. Bring to a boil, reduce heat, and simmer 5 minutes or until potatoes are tender, stir frequently..
  10. Add the lobster and peas, season with salt and pepper to taste. Remove from heat..
  11. Preheat the oven to 375°F..
  12. Open the pouch of salmon and place 1 salmon fillet into each small baking dish..
  13. Pour the lobster sauce into the baking dishes, equally, almost to cover salmon..
  14. Place half the scallops around salmon and the remainder in the second dish..
  15. Whisk together the egg and milk in a small bowl..
  16. Brush the rim of the baking dishes with the egg wash..
  17. Place a portion piece of puff pastry on top of the dish and press down the sides..
  18. Brush the puff pastry with more egg wash..
  19. Place the baking dishes on a sheet tray..
  20. Cook in the oven until heated through, puffed and golden brown. Approximately 30 minutes..