This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Grilled Seafood Salad. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Grilled Seafood Salad as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an dinner try this Grilled Seafood Salad recipe. This Grilled Seafood Salad make for a tasty summer dinner that you can make it easy. The Grilled Seafood Salad recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Grilled Seafood Salad recipe.
Grilled Seafood Salad.
Before preparing the dish, I have done some research on how to cook Grilled Seafood Salad easily with perfect taste. You can cook Grilled Seafood Salad using 5 ingredients and 7 steps. Here is how you cook that.
Yummy Grilled Seafood Salad Recipe Ingredients
- Prepare 3 1/4 head of romain lettuce.
- It's 2 oz of shaved parm.
- It's 3 each of shrimp.
- Prepare 3 each of sea scallops.
- It's 1 each of red pepper.
How to make Grilled Seafood Salad from scracth
- prep grill heat (525) oil.
- preheat oven 450.
- oil & roast red pepper( skin should be charred).
- remove skin from red pepper (be sure to get all skin off & discard) cut flesh into thin strips about 1/4 inch..
- lightly oil and sear lettuce (just looking for grill marks).
- grill shrimps & scallops salt & pepper to taste.
- assemble salad drizzle with dressing add shaved parm and serve (Caesar dressing recommended).