Yummy Cajun Seafood Pasta Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Cajun Seafood Pasta. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Cajun Seafood Pasta as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Cajun Seafood Pasta recipe. This Cajun Seafood Pasta make for a tasty summer dinner that you can make it easy. The Cajun Seafood Pasta recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Cajun Seafood Pasta recipe.

Cajun Seafood Pasta.

Cajun Seafood Pasta Before preparing the dish, we have done some research on how to cook Cajun Seafood Pasta easily with perfect taste. You can have Cajun Seafood Pasta using 14 ingredients and 4 steps. Here is how you cook that.

Yummy Cajun Seafood Pasta Recipe Ingredients

  1. You need 2 cup of heavy whipping cream.
  2. You need 1 tbsp of chopped fresh basil.
  3. It's 1 tbsp of chopped fresh thyme.
  4. You need 2 tsp of salt.
  5. Prepare 2 tsp of ground black pepper.
  6. Prepare 1 1/2 tsp of crushed red pepper flakes.
  7. Prepare 1 tsp of ground white pepper.
  8. Prepare 1 cup of chopped parsley.
  9. Prepare 1 cup of chopped green onions.
  10. It's 1/2 lb of shrimp, peeled and deveined.
  11. You need 1/2 lb of scallops.
  12. It's 1/2 cup of shredded Swiss cheese.
  13. It's 1/2 cup of grated Parmesan cheese.
  14. It's 1 lb of dry fettucine pasta.

How to make Cajun Seafood Pasta from scracth

  1. Cook pasta in a large pot of boiling salted water until al dente..
  2. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened..
  3. Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well..
  4. Drain pasta. Serve sauce over noodles..