Yummy Seafood Laksa Soup Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Seafood Laksa Soup. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Seafood Laksa Soup as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Seafood Laksa Soup recipe. This Seafood Laksa Soup make for a yummy summer dinner that you can make it easy. The Seafood Laksa Soup recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Seafood Laksa Soup recipe.

Seafood Laksa Soup.

Seafood Laksa Soup Before preparing the dish, I have done some research on how to cook Seafood Laksa Soup easily with yummy taste. You can cook Seafood Laksa Soup using 14 ingredients and 6 steps. Here is how you cook it.

Tasty Seafood Laksa Soup Recipe Ingredients

  1. Prepare 1 tsp of salt and pepper.
  2. You need 1 tsp of sugar.
  3. You need 3 tbsp of chicken bouillon.
  4. You need 3 tbsp of thai panang curry paste.
  5. You need 2 cans of coconut milk.
  6. It's 2 cup of water.
  7. It's of Grind onions.
  8. It's of Minced garlic.
  9. You need 10 pcs of shrimps.
  10. You need 2 cups of scallops.
  11. It's 10 of cuttlefish balls.
  12. It's 20 pcs of tofu.
  13. You need 10 pcs of kikiam.
  14. Prepare 1 tbsp of soy sauce.

How to make Seafood Laksa Soup step by step

  1. Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins.
  2. Add panang curry paste and let it stand for 5 mins then add coconut milk.
  3. Add water to balance the spice of the curry.
  4. Add sugar, soy sauce, salt and pepper to taste.
  5. Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes..
  6. Ready to serve! Enjoy!.