Delicious The Lake Como Seafood Bake Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our The Lake Como Seafood Bake. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the The Lake Como Seafood Bake as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this The Lake Como Seafood Bake recipe. This The Lake Como Seafood Bake make for a yummy summer dinner that you can make it easy. The The Lake Como Seafood Bake recipe today I am going to share will surely make you relish the taste of home. Let’s explore the The Lake Como Seafood Bake recipe.

The Lake Como Seafood Bake.

The Lake Como Seafood Bake Before preparing the dish, we have done some research on how to make The Lake Como Seafood Bake easily with yummy taste. You can have The Lake Como Seafood Bake using 16 ingredients and 5 steps. Here is how you achieve that.

Yummy The Lake Como Seafood Bake Recipe Ingredients

  1. You need of Seafood.
  2. It's 2 dozen of Littlenecks Clams.
  3. You need 2 lb of P.E.I. Mussels, scrubbed, beard removed.
  4. It's 1 lb of U-8 Sea Scallops.
  5. It's 1 lb of 15-20 Jumbo Shrimp, peeled, deveined, tails on.
  6. Prepare 4 of 3 - 4 oz. Lobster Tails.
  7. It's 4 piece of Sweet White Corn on the Cob Shucked.
  8. You need 4 of each Italian Sausage (Sweet or Hot).
  9. Prepare 1 lb of Fingerling Potatoes.
  10. You need 1 of large Onion, Chopped.
  11. It's 1 cup of Pinot Grigio Wine.
  12. Prepare 5 of Fresh Chopped Basil Leaves.
  13. You need 2 stick of Butter, cut into 1/4.
  14. You need 10 clove of Chopped Garlic.
  15. Prepare of Sea Salt.
  16. Prepare 2 of Lemons.

How to make The Lake Como Seafood Bake from scracth

  1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes..
  2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan..
  3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels..
  4. Add the Wine, Butter, Lemon Juice.
  5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open..