Tasty Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil recipe. This Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil make for a tasty summer dinner that you can make it easy. The Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil recipe.

Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil.

Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil Before preparing the dish, I have done some research on how to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil easily with perfect taste. You can have Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil using 16 ingredients and 5 steps. Here is how you cook that.

Tasty Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil Recipe Ingredients

  1. You need of Pasta.
  2. You need 1 pack of pasta / 1 tbsp of butter.
  3. Prepare 3 of dried Scallop presoak In some hot water.
  4. Prepare 100 ml of water.
  5. You need 50 ml of full cream milk or almond milk.
  6. It's of Dried parsley for garnish.
  7. It's of Salmon.
  8. It's 1 of salmon steak season with salt and black p.
  9. You need of Sweet potato.
  10. Prepare 3 of small orange sweet potato.
  11. It's 2 tbsp of coconut oil.
  12. It's Dash of paprika, cumin and salt.
  13. Prepare of Kailan.
  14. Prepare 2 tsp of fu Yi (fermented bean curd).
  15. Prepare 2 cup of Kai lan.
  16. It's 1 tsp of salt in pit of boiling water.

How to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil from scracth

  1. Pat dry the salmon then season with salt and pepper, put it on a baking tray.
  2. Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes.
  3. Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley.
  4. Sprinkle some dried parsley and serve with salmon and sweet potato.
  5. Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well.