Perfect Pan Seared Scallops With Pasta Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Pan Seared Scallops With Pasta. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Pan Seared Scallops With Pasta as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Pan Seared Scallops With Pasta recipe. This Pan Seared Scallops With Pasta make for a yummy summer dinner that you can make it easy. The Pan Seared Scallops With Pasta recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Pan Seared Scallops With Pasta recipe.

Pan Seared Scallops With Pasta.

Pan Seared Scallops With Pasta Before preparing the dish, we have done some research on how to cook Pan Seared Scallops With Pasta easily with delicious taste. You can cook Pan Seared Scallops With Pasta using 14 ingredients and 7 steps. Here is how you achieve it.

Yummy Pan Seared Scallops With Pasta Recipe Ingredients

  1. You need 500 g of scallops.
  2. Prepare 300 g of cherry tomatoes.
  3. You need 3 of garlic cloves, finely diced.
  4. It's 1 1/2 cup of vegetable broth.
  5. Prepare 1 tsp of dried parsley.
  6. You need of Juice of one lemon.
  7. You need 1-2 tsp of sugar.
  8. You need 1/2 of garlic salt.
  9. Prepare of Pasta as needed per person.
  10. You need 1 tbsp of tomato puree.
  11. You need 4 tbsp of olive oil.
  12. Prepare to taste of Salt.
  13. You need to taste of Ground black pepper.
  14. Prepare of Grated parmasan cheese to serve.

How to make Pan Seared Scallops With Pasta step by step

  1. Pat dry the scallops with kitchen towel and season with salt and pepper on both sides..
  2. Heat 2 tbsp olive oil over medium-high heat and fry the scallops for 2-3 minutes on each side or until golden brown on both sides, careful not to over crowd the scallops in the pan. Remove from the pan and set aside till later..
  3. In the same pan used to cook the scallops, add a tbsp of olive oil and fry the cherry tomatoes till they are soft. Set aside..
  4. In the same pan, add a tbsp or olive oil and fry the garlic for a minute. Then add the broth, lemon juice, garlic salt, tomato puree, sugar and parsley. Cook down until the sauce has thickened..
  5. While the sauce is cooking, cook pasta in salted water according to packet instructions. Drain well when cooked..
  6. Add the pasta to the sauce and toss well to combine. Add the scallops and cherry tomatoes and gently toss and heat through. Season with salt and pepper..
  7. Sprinkle with parmasan cheese to serve..