Perfect Scallop Ramen Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Scallop Ramen. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Scallop Ramen as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Scallop Ramen recipe. This Scallop Ramen make for a yummy summer dinner that you can make it easy. The Scallop Ramen recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Scallop Ramen recipe.

Scallop Ramen.

Before preparing the dish, I have done some research on how to cook Scallop Ramen easily with perfect taste. You can have Scallop Ramen using 6 ingredients and 6 steps. Here is how you achieve that.

Perfect Scallop Ramen Recipe Ingredients

1. You need of Scallops.
2. It's of Ramen.
3. Prepare of Soup broth.
4. Prepare of Vegetables.
5. You need of Roasted Seaweed.
6. Prepare of Ramen egg (optional).

How to make Scallop Ramen step by step

1. Soak 6.5 min Ramen egg one day in advance in soy sauce and mirin.
2. Pan fry scallops with garlic, salt and pepper with olive oil. Set aside. (Scallop oil).
3. Blanch vegetables (soup stock).
4. Add scallop oil to soup stock and simmer on low heat to create broth..
5. Boil ramen separately.
6. Assemble all the cooked ingredients into ramen bowl.