Tasty Pan Seared Scallops Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Pan Seared Scallops. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Pan Seared Scallops as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Pan Seared Scallops recipe. This Pan Seared Scallops make for a yummy summer dinner that you can make it easy. The Pan Seared Scallops recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Pan Seared Scallops recipe.

Pan Seared Scallops.

Before preparing the dish, I have done some research on how to make Pan Seared Scallops easily with delicious taste. You can have Pan Seared Scallops using 4 ingredients and 4 steps. Here is how you achieve that.

Tasty Pan Seared Scallops Recipe Ingredients

1. Prepare 1 pack of frozen scallops.
2. It's 1 cube of salted butter.
3. It's of garlic salt.
4. It's of black pepper.

How to make Pan Seared Scallops step by step

1. Ingredients SCALLOP. Deforst, rinse well, and pat dry. Then add little salt on both sides.
2. Heat up the pan with oil then when its hot place scallops in for a min until one side is golden brown..
3. Flip them then add the cube of butter and black pepper and cook the other side until golden brown.
4. Serve Hot. Done!.