Delicious Shiitake Dashi with quick cooked scallops Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Shiitake Dashi with quick cooked scallops. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Shiitake Dashi with quick cooked scallops as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Shiitake Dashi with quick cooked scallops recipe. This Shiitake Dashi with quick cooked scallops make for a yummy summer dinner that you can make it easy. The Shiitake Dashi with quick cooked scallops recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Shiitake Dashi with quick cooked scallops recipe.

Shiitake Dashi with quick cooked scallops.

Shiitake Dashi with quick cooked scallops Before preparing the dish, we have done some research on how to cook Shiitake Dashi with quick cooked scallops easily with perfect taste. You can have Shiitake Dashi with quick cooked scallops using 10 ingredients and 7 steps. Here is how you achieve that.

Tasty Shiitake Dashi with quick cooked scallops Recipe Ingredients

  1. Prepare 1 pack of shiitake mushrooms.
  2. You need 1 of small pack of scallops.
  3. It's 1 pack of bokchoi.
  4. Prepare 1 of carrot.
  5. You need 1-2 of spring onions.
  6. It's 1-2 tsp of Dashi sauce.
  7. It's 1-2 of tap soy sauce.
  8. You need 2-3 drop of sesame oil.
  9. You need 1 tbsp of sake.
  10. You need 1 pack of fresh chicken stock.

How to make Shiitake Dashi with quick cooked scallops step by step

  1. Remove stems from shiitake mushrooms and slice thinly..
  2. Slice spring onions, slice carrot to ribbon shape and cut up bok choy to chunky size.
  3. Bring chicken stock to boil in the sauce pan.
  4. Quick fry mushrooms and scallops on hot pan for 1-2 min.
  5. Once stock is boiling add mushrooms, scallops, bok choy, carrot and spring onions.
  6. Add all the sauces in and taste.
  7. A few drop of sesame oil before serve.