Yummy Butter Soy Scallops & Spinach Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Butter Soy Scallops & Spinach. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Butter Soy Scallops & Spinach as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Butter Soy Scallops & Spinach recipe. This Butter Soy Scallops & Spinach make for a yummy summer dinner that you can make it easy. The Butter Soy Scallops & Spinach recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Butter Soy Scallops & Spinach recipe.

Butter Soy Scallops & Spinach.

Butter Soy Scallops & Spinach Before preparing the dish, I have done some research on how to make Butter Soy Scallops & Spinach easily with yummy taste. You can have Butter Soy Scallops & Spinach using 5 ingredients and 4 steps. Here is how you cook it.

Delicious Butter Soy Scallops & Spinach Recipe Ingredients

  1. You need 300 g of Scallops.
  2. You need 1 bunch of Spinach *OR plenty of ready-to-serve Baby Spinach.
  3. You need 20-30 g of Butter.
  4. Prepare 1 clove of Garlic *finely chopped.
  5. It's 1-2 tablespoons of Soy Sauce.

How to make Butter Soy Scallops & Spinach step by step

  1. Wash Spinach well and cut about 3cm, OR you can use the ready-to-serve Baby Spinach. Large scallops can be sliced in half..
  2. Heat Butter in a frying pan and cook Garlic and Scallops until golden on both sides, then add Spinach..
  3. When Spinach is cooked, add Soy Sauce. Serve with freshly cooked hot rice or mix with freshly cooked pasta..
  4. *Tip: You can add some Chilli as well if you like it spicy..