Perfect Braai mackerel and scallops with padron peppers, aubergine and sweet corn Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Braai mackerel and scallops with padron peppers, aubergine and sweet corn. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Braai mackerel and scallops with padron peppers, aubergine and sweet corn as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Braai mackerel and scallops with padron peppers, aubergine and sweet corn recipe. This Braai mackerel and scallops with padron peppers, aubergine and sweet corn make for a yummy summer dinner that you can make it easy. The Braai mackerel and scallops with padron peppers, aubergine and sweet corn recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Braai mackerel and scallops with padron peppers, aubergine and sweet corn recipe.

Braai mackerel and scallops with padron peppers, aubergine and sweet corn. Sweet corn with cream underlines the sweetness of scallops, and slightly spicy poblanos with cilantro provide the contrast. This is an easy summer dish, perfect for any night of the week, but make no mistake, it's also worthy of a weekend dinner with your favorite people. Chef Todd Gray demonstrates how to prepare Pan Seared Sea Scallops with sweet corn and red peppers.

Rinse corn under cold water and toss it in half of the marinade. How to Make Seared Scallops with Sweet Corn Risotto Begin by making the pickled padron peppers. Before preparing the dish, we have done some research on how to cook Braai mackerel and scallops with padron peppers, aubergine and sweet corn easily with yummy taste. You can have Braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you achieve it.

Delicious Braai mackerel and scallops with padron peppers, aubergine and sweet corn Recipe Ingredients

1. It's 3 of fresh mackerel.
2. It's 8 of scallops.
3. Prepare 1 packet of padron peppers.
4. You need 2 of sweet corn.
5. It's 1 of aubergine.
6. Prepare 2 of Lemons.
7. Prepare 1 bunch of thyme.
8. Prepare 2 cloves of garlic.
9. You need of Olive oil.
10. You need of Good sea salt.

Peter Piper & Pickled Peppers (Питер Пайпер и маринованные перчики). A peck of pickled peppers Peter Piper picked. Smoked aubergine and pepper salad with pomegranate molasses. Sabrina Ghayour's recipe for sweet and smokey vegan aubergine salad would make the perfect addition to a generous sharing spread.

How to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn step by step

1. Light the BBQ and wait for the coals to turn white.
2. Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill.
3. Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish.
4. Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened.
5. TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour..
6. In the last couple minutes sear the scallops on a hot part of the grill..
7. Season the padron peppers with salt. Serve and enjoy. 😋.

I've tried frying Padrón peppers in pure, smoking hot olive oil, but the high heat produces a more intense peppery, pungent flavor in the softer and sweeter Spanish Arbequina olive oil I prefer to use for this dish. Add half of the peppers; cook, tossing occasionally, until skins are blistered and flesh is softened. Scallops are one of my favorite foods, some of my popular scallop recipes are Seared Scallops over Risotto, Blackened Scallops with Horseradish Sauce, and Scallop Fresh scallops should have a white and firm flesh with no fishy odor, with a slightly sweet scent and should be cooked the same day. It is sweeter, softer and less uniform. In fact, it is so sweet you need to balance it with lots of savoury stuff, hence the feta.