Yummy Scallops Enoki Takikomi Gohan Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Scallops Enoki Takikomi Gohan. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Scallops Enoki Takikomi Gohan as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Scallops Enoki Takikomi Gohan recipe. This Scallops Enoki Takikomi Gohan make for a tasty summer dinner that you can make it easy. The Scallops Enoki Takikomi Gohan recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Scallops Enoki Takikomi Gohan recipe.

Scallops Enoki Takikomi Gohan.

Scallops Enoki Takikomi Gohan Before preparing the dish, we have done some research on how to cook Scallops Enoki Takikomi Gohan easily with yummy taste. You can cook Scallops Enoki Takikomi Gohan using 12 ingredients and 6 steps. Here is how you cook that.

Perfect Scallops Enoki Takikomi Gohan Recipe Ingredients

  1. It's 200-300 g of Scallops.
  2. You need 1 tablespoon of Sake (Rice Wine).
  3. You need 1 pinch of Salt.
  4. You need 2 cups of Japanese Short Grain Rice *180ml cup.
  5. You need 400 ml of Dashi Stock.
  6. You need 1-2 tablespoons of Soy Sauce.
  7. Prepare 1 of small piece Ginger *sliced into fine strips.
  8. Prepare 100 g of Enoki *cut to 2 to 3cm length.
  9. You need 2 of Spring Onion *finely chopped.
  10. Prepare of Shichimi (Japanese Chilli Spice Mix).
  11. It's of Toasted Sesame Seeds *optional.
  12. It's of Nori *optional.

How to make Scallops Enoki Takikomi Gohan from scracth

  1. If you use Frozen Scallops, thaw them thoroughly. Place scallops in a bowl, add a pinch Salt and Sake and massage. Set aside while you are preparing Rice and Enoki..
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Ginger and Enoki, then Scallops on top. DO NOT stir..
  4. Press ‘COOK’ button to start cooking..
  5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
  6. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over. Toasted Nori and Toasted Sesame Seeds are also yummy with this dish..