Perfect Hokkien Mee With Roasted Pork And Scallop Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Hokkien Mee With Roasted Pork And Scallop. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Hokkien Mee With Roasted Pork And Scallop as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Hokkien Mee With Roasted Pork And Scallop recipe. This Hokkien Mee With Roasted Pork And Scallop make for a yummy summer dinner that you can make it easy. The Hokkien Mee With Roasted Pork And Scallop recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Hokkien Mee With Roasted Pork And Scallop recipe.

Hokkien Mee With Roasted Pork And Scallop.

Hokkien Mee With Roasted Pork And Scallop Before preparing the dish, we have done some research on how to cook Hokkien Mee With Roasted Pork And Scallop easily with delicious taste. You can have Hokkien Mee With Roasted Pork And Scallop using 11 ingredients and 3 steps. Here is how you achieve it.

Tasty Hokkien Mee With Roasted Pork And Scallop Recipe Ingredients

  1. You need 800 grams of yellow noodle.
  2. Prepare 10 of Scallop.
  3. You need 2 cup of cooked roasted pork.
  4. Prepare 1 1/2 cup of any stock or water.
  5. It's 3 tbsp of dark soy sauce.
  6. It's 3 tbsp of light soy sauce.
  7. Prepare 3 tbsp of Of Oyster sauce.
  8. You need 1 of /2 tbsp Of sugar.
  9. Prepare 2 tbsp of pounded garlic.
  10. You need 2 tbsp of pounded shallot.
  11. Prepare 1 of small red Chili pepper.

How to make Hokkien Mee With Roasted Pork And Scallop from scracth

  1. With oil sauté the pounded garlic and shallot then add in the cooked roasted pork and Scallop for few minutes then drain half the pork and all Scallop and set a aside.
  2. Add the the green vegetable and yellow noodle with the stock and sauce mixture then mix well and bring it to a boil.
  3. Serve immediately TOP with the reserved cooked pork and scallops and enjoy.