Tasty Garlic Butter Bay Scallops Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Garlic Butter Bay Scallops. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Garlic Butter Bay Scallops as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Garlic Butter Bay Scallops recipe. This Garlic Butter Bay Scallops make for a tasty summer dinner that you can make it easy. The Garlic Butter Bay Scallops recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Garlic Butter Bay Scallops recipe.

Garlic Butter Bay Scallops.

Before preparing the dish, we have done some research on how to make Garlic Butter Bay Scallops easily with perfect taste. You can cook Garlic Butter Bay Scallops using 4 ingredients and 6 steps. Here is how you cook it.

Yummy Garlic Butter Bay Scallops Recipe Ingredients

1. Prepare of Parsley.
2. It's 1 Tbs of butter.
3. You need 150 g of bay scallops.
4. Prepare 5 cloves of garlic.

How to make Garlic Butter Bay Scallops from scracth

1. Finely chop garlic.
2. Melt the butter in a pan.
3. Add garlic and saute` do not brown.
4. Add scallops and stir for a minute.
5. Add finely chopped parsley and stir for a further 2 minutes..
6. .