Delicious Shrimp Scampi with Zucchini Noodles Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Shrimp Scampi with Zucchini Noodles. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Shrimp Scampi with Zucchini Noodles as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Shrimp Scampi with Zucchini Noodles recipe. This Shrimp Scampi with Zucchini Noodles make for a tasty summer dinner that you can make it easy. The Shrimp Scampi with Zucchini Noodles recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Shrimp Scampi with Zucchini Noodles recipe.

Shrimp Scampi with Zucchini Noodles. Zucchini noodles with shrimp in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon. This One Pot Shrimp Scampi with Zucchini Noodles makes a tasty and healthy dinner. The shrimp are cooked in a buttery, lemon-garlic sauce and then combined with zoodles.

It's unbelievably easy, quick & healthy! Shrimp Scampi Recipe with Zucchini Noodles. So if you follow me on Instagram, which if you don't, you should… because… well. Before preparing the dish, we have done some research on how to cook Shrimp Scampi with Zucchini Noodles easily with perfect taste. You can have Shrimp Scampi with Zucchini Noodles using 13 ingredients and 8 steps. Here is how you achieve that.

Tasty Shrimp Scampi with Zucchini Noodles Recipe Ingredients

1. You need 2 tablespoons of olive oil.
2. It's 1 of shallot, finely chopped.
3. Prepare 4 cloves of garlic, minced (1 1/2 tablespoons).
4. Prepare 1 pound of large shrimp.
5. Prepare 1 teaspoon of kosher salt.
6. Prepare 1/2 teaspoon of red pepper flakes (if desired).
7. It's 1/4 teaspoon of black pepper.
8. Prepare 1/4 cup of low-sodium chicken broth or white wine.
9. It's of Zest of 1/2 lemon.
10. You need 1/4 cup of freshly squeezed lemon (1 lemon).
11. Prepare 2 of medium zucchini squash.
12. Prepare 1/4 cup of chopped fresh parsley leaves.
13. You need 2 tablespoons of freshly grated parmesan.

This tasty Shrimp Scampi Pasta Recipe uses healthy, gluten free zucchini noodles! Healthy family dinners are about to get a lot more delicious with this easy pasta dish! Shrimp Scampi with Zucchini Noodles Recipe. I have fond memories of going to our favorite local Italian restaurant as a kid and loving, like seriously loving, the shrimp scampi they served.

How to make Shrimp Scampi with Zucchini Noodles from scracth

1. Heat oil in a large skillet over medium-low heat..
2. Add the shallot to the skillet and cook until beginning to soften, about 3 minutes..
3. Add garlic to the skillet and cook 30 seconds..
4. Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent..
5. Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute..
6. Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy).
7. Sprinkle with remaining parsley and Parmesan..
8. Serve warm with the sauce in the skillet..

Unfortunately for my parents, we basically refused to order from the kids menu. The zucchini noodles, also known as. The zucchini version of shrimp scampi is so much lighter and fresher than the pasta version and I think that I may just like it even more than the Shrimp served in a lemony, garlicky and buttery sauce over a bed of light and fresh zucchini noodles, aka zoodles; a lighter take on shrimp scampi. Season with salt and black pepper. This paleo shrimp scampi is packed with flavor and perfect tossed with zucchini noodles!