Tasty 🔥Creamy Creole Shrimp scampi Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our 🔥Creamy Creole Shrimp scampi. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the 🔥Creamy Creole Shrimp scampi as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this 🔥Creamy Creole Shrimp scampi recipe. This 🔥Creamy Creole Shrimp scampi make for a tasty summer dinner that you can make it easy. The 🔥Creamy Creole Shrimp scampi recipe today I am going to share will surely make you relish the taste of home. Let’s explore the 🔥Creamy Creole Shrimp scampi recipe.

🔥Creamy Creole Shrimp scampi.

🔥Creamy Creole Shrimp scampi Before preparing the dish, we have done some research on how to make 🔥Creamy Creole Shrimp scampi easily with perfect taste. You can cook 🔥Creamy Creole Shrimp scampi using 11 ingredients and 7 steps. Here is how you cook it.

Delicious 🔥Creamy Creole Shrimp scampi Recipe Ingredients

  1. You need of Pasta (I used egg pasta).
  2. It's 20 of shrimp, peeled and deveined.
  3. It's 1/2 cup of half and half cream.
  4. You need 1/2 cup of milk.
  5. You need 2 tbs of Creole seasoning.
  6. Prepare 1 tbs of tomato paste.
  7. Prepare 1/2 tsp of ancho chili powder.
  8. You need 1 tsp of paprika.
  9. Prepare 1/2 tsp of cajun powder.
  10. You need 1 tsp of dried thyme.
  11. It's to taste of Salt and pepper.

How to make 🔥Creamy Creole Shrimp scampi from scracth

  1. Bring pot to boil and cook pasta just shy of el dente. Drain and set aside..
  2. While the pasta is cooking, peel your shrimp and season with just the Creole seasoning and set aside.
  3. In the same pot, heat 2 tbs olive oil on medium/high and cook shrimp 1/2 way through then set aside..
  4. Add remaining spices and tomato paste and cook that out for about a min..
  5. Slowly add the cream and milk and bring to boil. Reduce the heat to medium and let simmer 2 min. Add the shrimp back to the pot and let simmer 3 min..
  6. Add your pasta to the sauce and let that cook for about an additional 5 min until the pasta is cooked and has thickened the sauce..
  7. Serve with sprinkled chopped fresh parsley (which I wish I had)... sooooooo good.