Delicious Cajun shrimp and rice scampi Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Cajun shrimp and rice scampi. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Cajun shrimp and rice scampi as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Cajun shrimp and rice scampi recipe. This Cajun shrimp and rice scampi make for a tasty summer dinner that you can make it easy. The Cajun shrimp and rice scampi recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Cajun shrimp and rice scampi recipe.

Cajun shrimp and rice scampi. I also tried it with chicken. Pretty darn good yall.lol #Cajun #ShrimpScampi #Shrimp Social Media: Instagram. This Cajun Shrimp and Rice recipe is spicy, satisfying, and perfect for busy weeknights!

Cajun shrimp and rice scampi Reminds me of jambalaya next time will add different meats. Holy shrimp, this dish is flavorful! Sprinkle the shrimp with Cajun seasoning; toss to coat. Before preparing the dish, we have done some research on how to make Cajun shrimp and rice scampi easily with delicious taste. You can cook Cajun shrimp and rice scampi using 18 ingredients and 9 steps. Here is how you achieve that.

Perfect Cajun shrimp and rice scampi Recipe Ingredients

  1. It's 2 of small red chiles minced.
  2. It's 1 of med jalepeno minced.
  3. It's 4 of garlic cloves minced.
  4. Prepare 1/4 cup of fine chopped celery.
  5. Prepare 1/4 cup of fine chopped green bell.
  6. Prepare 1/2 cup of fine chopped onion.
  7. Prepare 1/4 cup of Fine chopped parsley.
  8. It's 1 of large lemon zested and juiced.
  9. Prepare 1 pound of mayport shrimp (or the freshest medium to large you can get).
  10. Prepare of webber Cajun seasoning (it's less saltier than most).
  11. Prepare Tsp of Dried basil.
  12. It's Tsp of Dried oregano.
  13. You need Tsp of Smoked paprika.
  14. It's of Evo.
  15. You need 4 tbsp of butter.
  16. It's 2 1/2 cups of chicken stock.
  17. You need 1 cup of jazmatti rice (long grain).
  18. It's 1/2 cup of dry white wine.

Very good and so easy to adjust to your family's tastes. MORE+ LESS Cajun Shrimp and Rice. Season the shrimp with Cajun seasoning, salt, and pepper. Try our healthy cajun shrimp and rice recipe.

How to make Cajun shrimp and rice scampi step by step

  1. Add 2 tbsp of butter to pan, when simmering add all veggies and half the garlic and sauté until really soft, about 15 minutes.
  2. Add basil, oregano, paprika until combined and then add the rice and cook in the veggies for about 10 minutes. Add a good pinch of salt and cook for another 5. Add stock and simmer covered for about 15 to 20 minutes.
  3. After about 15 minutes check rice and if liquid is mostly absorbed cover and remove from heat while you finish the rest of the dish.
  4. Season shrimp with Webber Cajun seasoning and rub in, sear quickly and set aside..
  5. Add evo to the same pan followed by the rest of the garlic and sauté until fragrant. Add the wine and reduce for a few minutes..
  6. Add the lemon zest, juice of a whole lemon, 1/2 cup chicken stock and a couple tablespoons of parsley (I add a tsp if crushed red pepper) and simmer for a few minutes..
  7. Remove from heat and incorporate the rest of the butter until sauce starts to thicken.
  8. Add shrimp and toss until heated through.
  9. Plate rice and top with the saucy Cajun shrimp, parsley and a squeeze of lemon.

Learn how to prepare this meal step by step and see a full list of ingredients. And if you're not a fan of shrimp, you can leave it out but it does add to the richness of the dish, not to mention, the mixing in of seafood in rice dishes is popular in southern. Do you have a favorite meal for those need-something-quick-and-don't-want-to-have-to-plan-or-work-too-hard days? Sprinkle the shrimp with parsley, lemon juice, and black pepper, and toss to combine. Serve as is, or with crusty bread, over pasta, or over rice (for.