Yummy Shrimp Scampi Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Shrimp Scampi. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Shrimp Scampi as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Shrimp Scampi recipe. This Shrimp Scampi make for a tasty summer dinner that you can make it easy. The Shrimp Scampi recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Shrimp Scampi recipe.

Shrimp Scampi.

Shrimp Scampi Before preparing the dish, we have done some research on how to make Shrimp Scampi easily with perfect taste. You can cook Shrimp Scampi using 12 ingredients and 8 steps. Here is how you cook that.

Tasty Shrimp Scampi Recipe Ingredients

  1. You need 1 pound of medium-large raw shrimp, shelled, deveined, tail-on.
  2. You need 2 Tbs. of olive oil.
  3. You need 2-3 Tbs. of butter.
  4. Prepare Dash of Salt.
  5. You need 1/2 cup of zucchini, finely chopped.
  6. You need 1-2 of garlic cloves, mashed.
  7. Prepare 1/2 Tbs. of red pepper flakes (or more).
  8. You need 1/2 cup of dry white wine.
  9. It's 4 Tbs. of parsley, chopped finely.
  10. You need 1 Tbs. of lemon juice.
  11. It's Dash of black pepper to taste.
  12. You need 1 of plum tomato, seeded, finely chopped.

How to make Shrimp Scampi step by step

  1. Prepare the shrimp. Place in a colander and rinse. Allow to dry in the refrigerator for 10 minutes while prepping the other ingredients..
  2. Heat a large sauté pan on medium-high heat. Reduce to medium and add olive oil and butter. Swirl the butter and olive oil around in the pan. Let the melted butter foam a bit. Add a dash of salt if using unsalted butter..
  3. Stir in the zucchini and sauté for 2 minutes. Add the garlic and red pepper flakes. Sauté for an additional minute..
  4. Add the shrimp in an even layer in the pan, cook for 1 minute, and add the wine. Stir to coat the shrimp. Increase the heat to medium-high and boil the wine for 3 minutes..
  5. Gently stir to turn the shrimp over to cook on the other side. Continue to cook for another 2 minutes..
  6. Remove the pan from the heat. Sprinkle the shrimp with parsley, lemon juice, black pepper, tomato pieces, and toss to combine..
  7. Place the pan over low heat and cover for 1-2 minutes..
  8. Remove the pan from the heat and pour the pan ingredients and juices over prepared pasta in a bowl or on plates..