Yummy Spicy Shrimp Scampi Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Spicy Shrimp Scampi. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Spicy Shrimp Scampi as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Spicy Shrimp Scampi recipe. This Spicy Shrimp Scampi make for a yummy summer dinner that you can make it easy. The Spicy Shrimp Scampi recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Spicy Shrimp Scampi recipe.

Spicy Shrimp Scampi.

Spicy Shrimp Scampi Before preparing the dish, we have done some research on how to make Spicy Shrimp Scampi easily with perfect taste. You can cook Spicy Shrimp Scampi using 5 ingredients and 7 steps. Here is how you achieve it.

Yummy Spicy Shrimp Scampi Recipe Ingredients

  1. You need 2 pounds of large raw shrimp, shells removed and deveined.
  2. Prepare 4 of Tablespoond garlic butter, my recipe is in my profile and found in search for Garlic Butter.
  3. It's 2 of to 4 pickled hot cherry peppers , sliced, seeds removed for a milder taste.
  4. Prepare 1 pint of grape tomatoes.
  5. Prepare of lemon wedges for serving.

How to make Spicy Shrimp Scampi step by step

  1. Have peppers sliced and ready.
  2. .
  3. Heat garlic butter and peppers in a large skillet until melted.
  4. Add shrimp and cover, cook on medium low until shrimp start to turn pink turn once, about 3 to 4 minutes.
  5. .
  6. Add tomatoes and increase heat to medium and cook just until tomatoes start to soften, about 2 to 3 minutes.
  7. Serve with rice as an entree or as an appetizerwith french bread slices, pita wedges, crackers or flatbread. Serve with lemon on the side..