Appetizing Clarke's Shrimp Scampi Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Clarke's Shrimp Scampi. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Clarke's Shrimp Scampi as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Clarke's Shrimp Scampi recipe. This Clarke's Shrimp Scampi make for a tasty summer dinner that you can make it easy. The Clarke's Shrimp Scampi recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Clarke's Shrimp Scampi recipe.

Clarke's Shrimp Scampi.

Clarke's Shrimp Scampi Before preparing the dish, we have done some research on how to make Clarke's Shrimp Scampi easily with perfect taste. You can cook Clarke's Shrimp Scampi using 10 ingredients and 4 steps. Here is how you cook that.

Delicious Clarke's Shrimp Scampi Recipe Ingredients

  1. It's 1 lb of Shrimp (raw, cleaned, deveined, and shelled).
  2. You need 2 tbsp of Butter.
  3. Prepare 2 clove of Garlic (diced).
  4. Prepare 2 of Shallots (diced).
  5. Prepare 1/4 cup of Sun dried tomatoes (diced).
  6. It's 1/4 cup of chicken stock.
  7. You need 1/4 cup of Very dry sherry.
  8. You need 1 tbsp of Capers.
  9. Prepare 1 dash of Lemon Juice.
  10. Prepare 1 dash of Parmesan cheese.

How to make Clarke's Shrimp Scampi step by step

  1. Melt butter in a large sauce pan over medium heat. Stir in garlic, shallots, and sun-dried tomatoes, stir until ingredients have become soften..
  2. Stir in very dry sherry and chicken stock. Bring to a boil. Add shrimp and cook until shrimp are pink..
  3. Turn down heat to low and stir in capers and some lemon juice..
  4. Serve hot over linguine and sprinkle with Parmesan cheese!.