Delicious Shrimp Scampi Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Shrimp Scampi. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Shrimp Scampi as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Shrimp Scampi recipe. This Shrimp Scampi make for a tasty summer dinner that you can make it easy. The Shrimp Scampi recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Shrimp Scampi recipe.

Shrimp Scampi.

Before preparing the dish, I have done some research on how to make Shrimp Scampi easily with delicious taste. You can have Shrimp Scampi using 10 ingredients and 4 steps. Here is how you cook it.

Delicious Shrimp Scampi Recipe Ingredients

1. You need 1/4 cup of olive oil.
2. It's 1 lb of shrimp any size, (peeled, deveined and tails removed).
3. It's 4 clove of garlic, minced.
4. Prepare 1/2 tsp of dried hot-pepper flakes (optional).
5. It's 1/2 cup of dry white wine.
6. You need 1 tsp of salt.
7. You need 1/2 tsp of black pepper.
8. It's 5 tbsp of unsalted butter.
9. You need 3/4 lb of angel-hair pasta.
10. You need 1 of chopped parsley for garnish.

How to make Shrimp Scampi from scracth

1. Bring a 6-8 quart pot of water to a boil..
2. Meanwhile, heat olive oil in a large skillet over a moderately high heat until hot but not smoking. Add shrimp and sauté turning over once until just cooked through, about 2 minutes and then transfer shrimp with a slotted spoon to a large bowl..
3. Add garlic, wine, hot pepper flakes, salt and pepper to remaining oil in skillet and cook over high heat stirring occasionally about 1 minute. Add butter to skillet, stirring until melted, then stir in shrimp. Turn heat to low to keep warm..
4. Cook pasta in boiling water until just tender, about 3 minutes. Reserve 1 cup pasta water, then drain pasta. Toss pasta well with shrimp mixture in a large bowl, adding a little bit of pasta liquid if necessary to keep moist. Garnish with chopped parsley and serve..