Yummy Irvixen's Shrimp Scampi Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Irvixen's Shrimp Scampi. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Irvixen's Shrimp Scampi as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Irvixen's Shrimp Scampi recipe. This Irvixen's Shrimp Scampi make for a tasty summer dinner that you can make it easy. The Irvixen's Shrimp Scampi recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Irvixen's Shrimp Scampi recipe.

Irvixen's Shrimp Scampi.

Irvixen's Shrimp Scampi Before preparing the dish, I have done some research on how to make Irvixen's Shrimp Scampi easily with yummy taste. You can cook Irvixen's Shrimp Scampi using 8 ingredients and 4 steps. Here is how you cook it.

Perfect Irvixen's Shrimp Scampi Recipe Ingredients

  1. It's 1 1/2 lb of Frozen, cooked, shelled shrimp.
  2. You need 1/4 cup of Butter, cubed.
  3. Prepare 1/4 cup of Olive oil.
  4. Prepare 6 of Garlic cloves, minced.
  5. It's 2 tbsp of Dried parsley.
  6. Prepare 1 tsp of Lemon zest.
  7. You need 1/4 tsp of Each, salt and pepper.
  8. You need 1 of Parmesan cheese, optional.

How to make Irvixen's Shrimp Scampi step by step

  1. Thaw shrimp, rinse and pat dry. (I just run it under cold water for a few minutes).
  2. In 13x9 inch pan, combine butter, oil and garlic (I use the pre-minced garlic, saves time). Broil for 4-5 inches from heat for 2 minutes.
  3. Add shrimp, parsley, lemon, salt And pepper. Toss to coat. Broil for 2 minutes, flip shrimp and broil another 1-2 minutes. Can sprinkle with Parmesan cheese..
  4. From Better Homes and Gardens Magazine.