Appetizing New York Stop Steak over Shrimp Scampi Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our New York Stop Steak over Shrimp Scampi. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the New York Stop Steak over Shrimp Scampi as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this New York Stop Steak over Shrimp Scampi recipe. This New York Stop Steak over Shrimp Scampi make for a tasty summer dinner that you can make it easy. The New York Stop Steak over Shrimp Scampi recipe today I am going to share will surely make you relish the taste of home. Let’s explore the New York Stop Steak over Shrimp Scampi recipe.

New York Stop Steak over Shrimp Scampi.

New York Stop Steak over Shrimp Scampi Before preparing the dish, I have done some research on how to cook New York Stop Steak over Shrimp Scampi easily with delicious taste. You can have New York Stop Steak over Shrimp Scampi using 2 ingredients and 2 steps. Here is how you achieve it.

Tasty New York Stop Steak over Shrimp Scampi Recipe Ingredients

  1. Prepare 12 oz of New York Strip Steak.
  2. You need 10 oz of Jumbo Shrimp Scampi tossed with linguine.

How to make New York Stop Steak over Shrimp Scampi from scracth

  1. Grill or pan sear steak to your liking and let it rest on a cutting board (to keep juices and blood in steak).
  2. Sauttee jumbo shrimp with fresh garlic, whole butter, fresh lemon, white wine (cook alcohol out), fresh parsley and let simmer in chicken stock and wine until shrimp are done. Salt and pepper to taste. Toss your shrimp and scampi sauce with linguine and place steak on or on the side of pasta..