Appetizing Sisi's Scampi Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sisi's Scampi. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sisi's Scampi as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Sisi's Scampi recipe. This Sisi's Scampi make for a tasty summer dinner that you can make it easy. The Sisi's Scampi recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sisi's Scampi recipe.

Sisi's Scampi.

Sisi's Scampi Before preparing the dish, I have done some research on how to make Sisi's Scampi easily with perfect taste. You can cook Sisi's Scampi using 8 ingredients and 6 steps. Here is how you achieve it.

Perfect Sisi's Scampi Recipe Ingredients

  1. It's 1 of kosher salt and pepper to taste.
  2. You need 3 tbsp of butter.
  3. You need 2 tsp of minced garlic.
  4. You need 1/4 cup of White wine.
  5. It's 1 tbsp of fresh lemon squeeze.
  6. You need 2 tsp of fresh or dried parsley.
  7. It's 4 tsp of grated Parmesan cheese.
  8. You need 1 1/2 lb of large shrimp uncooked, devined, and peeled.

How to make Sisi's Scampi step by step

  1. Rinse and drain shrimp. Dry with paper towel. Season with kosher salt and pepper and set aside..
  2. Heat skillet on medium high heat. Add butter. Once butter melts and foams, add garlic. Saute for 1 minute or until garlic starts to brown..
  3. Once garlic starts to brown add shrimp and white wine to skillet. Spread the shrimp evenly around the pan and cook for 2 to 3 minutes..
  4. Turn shrimp over and cook for another minute while the wine reduces..
  5. Remove from heat. Add parsley and lemon juice then toss..
  6. Plate and sprinkle grated Parmesan on each serving. You can garnish with lemon wedges..