Tasty Jelly-like Egg Made in Rice Cooker Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Jelly-like Egg Made in Rice Cooker. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Jelly-like Egg Made in Rice Cooker as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Jelly-like Egg Made in Rice Cooker recipe. This Jelly-like Egg Made in Rice Cooker make for a yummy summer dinner that you can make it easy. The Jelly-like Egg Made in Rice Cooker recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Jelly-like Egg Made in Rice Cooker recipe.

Jelly-like Egg Made in Rice Cooker. Put inside a rice cooker (with steamed rice inside). Today I'll show you a quick and easy way to make hard boiled eggs in a rice cooker. Steaming may be the best way to make perfect soft-boiled eggs that are dead simple to peel.

Rice cookers are a fantastic kitchen appliance that can cook more than just rice. If you're wanting to steam, boil, or cook food and don't have the room on your stove to do so, think outside the box and use a rice cooker. Close the lid but continue checking the eggs every few minutes. Before preparing the dish, I have done some research on how to make Jelly-like Egg Made in Rice Cooker easily with yummy taste. You can have Jelly-like Egg Made in Rice Cooker using 4 ingredients and 5 steps. Here is how you achieve that.

Tasty Jelly-like Egg Made in Rice Cooker Recipe Ingredients

1. It's 1-2 of eggs (mine had double yolk as seen in the picture).
2. You need of Oil for coating the ramekin.
3. It's to taste of Crushed black pepper.
4. It's to taste of Furikake.

Stir with a wooden spoon or non stick spatula until the eggs are done. *Note:You can put the top on the rice cooker, and keep the eggs warm for hours if your family members like to sleep in. A wide variety of eggs rice cooker options are available to you, such as shape, warranty, and certification. Personally if im making egg fried rice, i boil the rice in water with a pinch of salt and a little splash of oil (vegtable or olive oil etc) and cook through as normal. Then drain the rice from water and if possible leave in the fridge overnight so it has time to dry.

How to make Jelly-like Egg Made in Rice Cooker step by step

1. Coat a ramekin with oil..
2. Carefully pour egg(s) inside..
3. Top with crushed black pepper..
4. Put inside a rice cooker (with steamed rice inside). Close the lid..
5. After an hour, it is ready! I topped mine with furikake before serving..

However I usually dont have time for this step. We have the same rice cooker and I love mine too *squeal*!!! Did you know that you can hardboil eggs in them?! My guys enjoyed deviled eggs, which I haven't made in a looong. Rice cookers = the hidden gem of the kitchen.