Perfect Shrimp Scampi Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Shrimp Scampi. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Shrimp Scampi as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Shrimp Scampi recipe. This Shrimp Scampi make for a yummy summer dinner that you can make it easy. The Shrimp Scampi recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Shrimp Scampi recipe.

Shrimp Scampi.

Shrimp Scampi Before preparing the dish, I have done some research on how to make Shrimp Scampi easily with yummy taste. You can have Shrimp Scampi using 10 ingredients and 4 steps. Here is how you achieve it.

Delicious Shrimp Scampi Recipe Ingredients

  1. It's 2 of shallots.
  2. It's 4 of cherry tomatoes (cut in half).
  3. Prepare of Fresh basil (2-4 leaves).
  4. It's 4 of small shrimp.
  5. It's Half of a lemon.
  6. You need 1-3 tablespoons of white wine.
  7. Prepare 2 tablespoons of beef/OR chicken/ OR fish stock.
  8. It's 2 cloves of garlic (large).
  9. Prepare of Capellini (not a lot, handful or less).
  10. Prepare of Extra virgin olive oil.

How to make Shrimp Scampi step by step

  1. Prep your pot, pans and ingredients (Add 3 tsp of oil in each pot and pan, keep on low heat).
  2. Caramelize your shallots then add garlic. Add your wine (put your thumb on the wine rim, with wine being able to be poured out then go one around the pan) then add the tomatoes and add lemon zest. (If it gets to liquidity turn up heat) Add stock to pan..
  3. Add your pasta and shrimp (do not overlook the shrimp, gets dry) Add your pasta and shrimp to the pan and mix well..
  4. Finally add lemon juice to the pasta and finish with Parmesan cheese(not necessary). The end!.