Delicious Shrimp Scampi in white wine Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Shrimp Scampi in white wine. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Shrimp Scampi in white wine as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Shrimp Scampi in white wine recipe. This Shrimp Scampi in white wine make for a tasty summer dinner that you can make it easy. The Shrimp Scampi in white wine recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Shrimp Scampi in white wine recipe.

Shrimp Scampi in white wine.

Shrimp Scampi in white wine Before preparing the dish, I have done some research on how to cook Shrimp Scampi in white wine easily with yummy taste. You can cook Shrimp Scampi in white wine using 11 ingredients and 5 steps. Here is how you achieve it.

Delicious Shrimp Scampi in white wine Recipe Ingredients

  1. Prepare 1 lb of peeled and deveined shrimp.
  2. Prepare 1/4 cup of heavy cream.
  3. You need 1/4 cup of white wine. I used Pinot Grigio.
  4. Prepare of Chopped parsley.
  5. It's 2 cloves of garlic minced.
  6. It's 1 of small can chopped mushrooms (optional).
  7. You need 1 tbs of butter.
  8. Prepare to taste of Salt.
  9. It's sprinkle of black pepper.
  10. Prepare 1 of small onion chopped.
  11. It's 2 stalks of scallion chopped.

How to make Shrimp Scampi in white wine from scracth

  1. Season shrimp with salt and pepper.
  2. Heat butter in a skillet and add garlic, onion and scallions.
  3. Add shrimp to the pot and cook for a minute then remove the sautéed shrimp to a clean container.
  4. Over medium heat add the wine and heavy cream and let simmer for 4 minutes.
  5. Add the shrimp and chopped parsley to the sauce and stir. Simmer for 2 minutes and you're finish..:).