Yummy Shrimp Scampi Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Shrimp Scampi. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Shrimp Scampi as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Shrimp Scampi recipe. This Shrimp Scampi make for a yummy summer dinner that you can make it easy. The Shrimp Scampi recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Shrimp Scampi recipe.

Shrimp Scampi.

Shrimp Scampi Before preparing the dish, we have done some research on how to make Shrimp Scampi easily with delicious taste. You can have Shrimp Scampi using 10 ingredients and 8 steps. Here is how you achieve it.

Delicious Shrimp Scampi Recipe Ingredients

  1. It's 6 clove of Fresh Garlic.
  2. It's 1 pints of Halved Cherry Tomatoes.
  3. Prepare 1 lb of Raw Shrimp.
  4. It's 1/2 lb of Cooked Spaghetti Noodles.
  5. It's 1/4 cup of Olive Oil.
  6. Prepare 1/2 stick of Butter.
  7. It's 1/2 tsp of Crushed Red Pepper Flakes.
  8. Prepare 1/2 of Fresh Squeezed Small Lemon.
  9. Prepare 2 cup of Fresh Whole Spinach Leaves.
  10. You need 2 large of Portobello Mushrooms (optional).

How to make Shrimp Scampi step by step

  1. In a large skillet, turn your flame on its lowest setting. Add olive oil, butter, red pepper flakes, garlic and lemon juice. Cook for 12mins or until garlic is golden brown. **this first step is essential in making your scampi because you need to give the garlic time to infuse into the oil**.
  2. Add in your halved cherry tomatoes.
  3. Chop your large portobello mushrooms and cook them on very high heat in a separate pan *if you cook them in the same pan as your scampi sauce the mushrooms will soak up the entire sauce*.
  4. Let cherry tomatoes cook in the scampi mixture for about 5-7mins. Then began to smash some of the tomatoes with a fork, in order to release all of its juices.
  5. Add raw shrimp into the scampi sauce and cook on low heat until shrimp are pink and tender.
  6. Taste a shrimp with the scampi sauce. Add salt/pepper to taste.
  7. Right before you put the hot pasta into the scampi sauce, add in the mushrooms & as much fresh spinach as you desire. **the hot pasta will wilt the spinach, no need to cook**.
  8. Toss your pasta with the veggies and scampi sauce & then serve hot.