Yummy Shrimp Scampi Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Shrimp Scampi. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Shrimp Scampi as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Shrimp Scampi recipe. This Shrimp Scampi make for a tasty summer dinner that you can make it easy. The Shrimp Scampi recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Shrimp Scampi recipe.

Shrimp Scampi.

Shrimp Scampi Before preparing the dish, we have done some research on how to cook Shrimp Scampi easily with yummy taste. You can have Shrimp Scampi using 9 ingredients and 7 steps. Here is how you cook that.

Yummy Shrimp Scampi Recipe Ingredients

  1. Prepare 1 dash of kosher salt.
  2. You need 1 dash of black pepper.
  3. You need 2 tbsp of unsalted butter.
  4. Prepare 1/4 cup of sauvignon blanc.
  5. It's 1 of medium lemon-freshly squeezed juice.
  6. You need 2 tsp of parsley, freshly chopped.
  7. You need 1/4 tsp of lemon zest, grated.
  8. Prepare 2 clove of garlic, minced.
  9. It's 1 1/2 lb of Jumbo shrimp, shelled and deveined.

How to make Shrimp Scampi step by step

  1. Put the shrimp on a large platter and pat them completely dry with paper towels. Arrange the shrimp so they lay flat and in a single layer..
  2. Heat a large skillet over medium heat. Season the shrimp with salt and pepper. Add the butter to the skillet. When the foaming subsides, raise the heat to high, and invert the plate of shrimp over the pan so the shrimp falls into the pan all at once. Or you can put them into the pan one by one. But if you do, turn the heat to low until you get all the shrimp in. Then turn up the heat to medium..
  3. Cook the shrimp, without moving them, for 1 minute. Add the garlic and cook for 1 minute. Turn the shrimp over and cook for 2 minutes. Transfer the shrimp to a bowl..
  4. Return the skillet to the heat and pour in the Sauvignon Blanc and lemon zest. Boil the liquid until slightly thickened, about 30 seconds..
  5. Scrape up any browned bits from the bottom into the pan with a wooden spoon..
  6. Stir the lemon zest and parsley into the sauce. Pour the sauce over the shrimp, season with salt and pepper to taste and toss to combine..
  7. Enjoy. Serve with garlic baguettes! See my recipe for garlic baguette..