Tasty Shrimp Scampi Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Shrimp Scampi. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Shrimp Scampi as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Shrimp Scampi recipe. This Shrimp Scampi make for a yummy summer dinner that you can make it easy. The Shrimp Scampi recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Shrimp Scampi recipe.

Shrimp Scampi.

Shrimp Scampi Before preparing the dish, we have done some research on how to cook Shrimp Scampi easily with perfect taste. You can have Shrimp Scampi using 11 ingredients and 4 steps. Here is how you cook that.

Tasty Shrimp Scampi Recipe Ingredients

  1. Prepare 1/2 Pound of Whole Wheat Linguine.
  2. It's 14 of Shrimps , deveined and tails on.
  3. Prepare 2 Tablespoons of Butter.
  4. You need 1 1/2 Tablespoons of Garlic , minced.
  5. It's 1 Tablespoon of Cilantro Parsley or , chopped.
  6. Prepare 2 Pinchs of Chilli Flakes.
  7. Prepare 1 Teaspoon of Lemon Zest.
  8. It's 1 Teaspoon of Lemon Juice.
  9. You need 1/2 Teaspoon of Black Pepper , freshly ground.
  10. Prepare 1/3 Cup of White wine Chicken Stock or.
  11. It's To Taste of Salt.

How to make Shrimp Scampi step by step

  1. In a pot bring water (enough to cook pasta) to boil. Season the water generously with salt. Throw in the linguine and cook as per package instruction. I always cook for 1-2 minutes less than instructed as the pasta continues to cook once the sauce is added. Drain and keep aside..
  2. In a separate pan, melt the butter on medium heat and fry the garlic till fragrant. Add the shrimps and cook till they turn pink. Be careful not to overcook..
  3. Now carefully take the shrimp out and set aside. To the same pan - there should be plenty butter left - add the lemon zest, lemon juice, chili flakes and chopped cilantro and stir well to incorporate..
  4. Add the wine (or chicken stock) and cook till it reduces a bit. Now add the shrimps back. Give it a quick stir. Pour the sauce over the linguine and toss. Serve warm..