Appetizing Tex's Simple Scampi Butty 🐠🍞 Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Tex's Simple Scampi Butty 🐠🍞. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Tex's Simple Scampi Butty 🐠🍞 as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Tex's Simple Scampi Butty 🐠🍞 recipe. This Tex's Simple Scampi Butty 🐠🍞 make for a tasty summer dinner that you can make it easy. The Tex's Simple Scampi Butty 🐠🍞 recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Tex's Simple Scampi Butty 🐠🍞 recipe.

Tex's Simple Scampi Butty 🐠🍞.

Before preparing the dish, we have done some research on how to cook Tex's Simple Scampi Butty 🐠🍞 easily with perfect taste. You can cook Tex's Simple Scampi Butty 🐠🍞 using 8 ingredients and 11 steps. Here is how you cook it.

Yummy Tex's Simple Scampi Butty 🐠🍞 Recipe Ingredients

1. Prepare 6-7 of frozen whole tail langoustine scampi in breadcrumbs.
2. Prepare 1 of large bread bun.
3. You need to taste of shredded or torn crispy lettuce.
4. It's to taste of chopped or sliced tomatoes.
5. You need to taste of tartar sauce.
6. It's to taste of lemon juice.
7. Prepare to taste of brown malt vinegar and sea salt to season.
8. You need 30 grams of butter.

How to make Tex's Simple Scampi Butty 🐠🍞 from scracth

1. Slice the bread bun, and butter well.
2. I'm using Whitby langoustine scampi for my butty. Whitby's a Yorkshire coastal town, and the place where I've eaten the best fish & chips I ever had, and I've visited chippies all over England, Ireland, Scotland, and Wales.
3. Fortunately, Whitby langoustine scampi are available frozen and ready breaded, so I just need to cook them. I'm going to deep-fry them straight from frozen. Just pop them in hot oil at 170-180°C/340-355°F for 2-2½ minutes.
4. Prep your veg.
5. Add a generous smear of tartar sauce to the base of the bun, then the lettuce, and a few of the chopped tomatoes, or a slice if using slices.
6. .
7. Finish off your scampi by frying off for a further 1½-2 minutes, and season with salt and vinegar.
8. Add straight to the sandwich, and squeeze on a little lemon juice. Finally, smear the top of the bun with another helping of tartar sauce.
9. Put on the lid and eat as a snack, or with chips/fries 🐠 🍟.
10. Whitby is also the town where Bram Stoker wrote, and set, 'Dracula'.
11. Remember how Dracula got to England? 'The Dimitry of Narva' was the inspiration for the shipwrecked vessel that brought Dracula to Yorkshire in 1887. And you can still see it's wreck today. I saw it first in the 1990s when I was camping near the edge of the cliff behind it. In the book, Stoker renamed the ship 'The Demeter of Varna'.