Perfect Ground Beef with Mushrooms Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Ground Beef with Mushrooms. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Ground Beef with Mushrooms as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Ground Beef with Mushrooms recipe. This Ground Beef with Mushrooms make for a tasty summer dinner that you can make it easy. The Ground Beef with Mushrooms recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Ground Beef with Mushrooms recipe.

Ground Beef with Mushrooms.

Ground Beef with Mushrooms Before preparing the dish, I have done some research on how to make Ground Beef with Mushrooms easily with delicious taste. You can have Ground Beef with Mushrooms using 8 ingredients and 3 steps. Here is how you cook that.

Yummy Ground Beef with Mushrooms Recipe Ingredients

  1. It's 1/2 lb of ground beef.
  2. Prepare 1/2 of onion chopped.
  3. It's 1/2 cup of scallion chopped.
  4. You need 1/4 cup of mushroom sliced.
  5. It's 1 tbsp of soy sauce.
  6. It's 1 tsp of salt and pepper.
  7. You need 2 cloves of garlic chopped.
  8. Prepare 1 tbsp of butter.

How to make Ground Beef with Mushrooms step by step

  1. In a hot frying pan, cook beef, onion, garlic and butter over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked..
  2. Add the chopped scallions and mushrooms. Cook 8 to 10 minutes, stirring frequently, until mushrooms are tender. Add salt and pepper and soy sauce; cook and stir until mixture is hot..
  3. Serve while it's warm..