Tasty Mexican Casserole with ground beef in slow cooker Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Mexican Casserole with ground beef in slow cooker. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Mexican Casserole with ground beef in slow cooker as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Mexican Casserole with ground beef in slow cooker recipe. This Mexican Casserole with ground beef in slow cooker make for a tasty summer dinner that you can make it easy. The Mexican Casserole with ground beef in slow cooker recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Mexican Casserole with ground beef in slow cooker recipe.

Mexican Casserole with ground beef in slow cooker.

Mexican Casserole with ground beef in slow cooker Before preparing the dish, I have done some research on how to cook Mexican Casserole with ground beef in slow cooker easily with yummy taste. You can have Mexican Casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you achieve it.

Perfect Mexican Casserole with ground beef in slow cooker Recipe Ingredients

  1. It's 1 lb of extra lean ground beef.
  2. Prepare 1 of medium onion chopped.
  3. You need 1 of small green bell pepper chopped.
  4. It's 16 ounces of kidney beans, undrained.
  5. You need 14 1/2 oz of diced tomatoes, undrained.
  6. It's 8 ounces of tomato sauce.
  7. You need 1/4 cup of water (1 ounce).
  8. You need 1 envelope of reduced sodium taco seasoning.
  9. You need 1 tablespoon of chili powder.
  10. You need 1 1/3 cups of instant rice uncooked.
  11. Prepare 1 cup of shredded cheddar cheese.

How to make Mexican Casserole with ground beef in slow cooker step by step

  1. Brown ground beef and onion in nonstick skillet..
  2. Combine all ingredients in slow cooker, except rice and cheese..
  3. Cook on low for 4-8 hours..
  4. Stir in rice, cover, and cook until tender..
  5. Sprinkle with cheese..
  6. Cover and cook until cheese is melted..