Appetizing Korean Style Pulled Pork Sandwich Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Korean Style Pulled Pork Sandwich. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Korean Style Pulled Pork Sandwich as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Korean Style Pulled Pork Sandwich recipe. This Korean Style Pulled Pork Sandwich make for a yummy summer dinner that you can make it easy. The Korean Style Pulled Pork Sandwich recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Korean Style Pulled Pork Sandwich recipe.

Korean Style Pulled Pork Sandwich. Whisk together the soy sauce, gochujang, hoisin, ketchup, vinegar, honey, sesame oil, five-spice powder and pepper until smooth. On this video recipe I take a pork tenderloin and infuse it with Korean flavors for a killer simple and flavor packed sandwich. Forget slaw, you need kimchi on your pulled pork sandwiches!

Have fun with it and be creative - you. This Korean bbq pulled pork is pretty versatile and you can use it in any number of things from these sandwiches to tacos similar to these Korean short rib tacos inspired by the Kogi tacos of California. Of course the Korean bbq sauce also goes well with shredded chicken. Before preparing the dish, we have done some research on how to make Korean Style Pulled Pork Sandwich easily with delicious taste. You can have Korean Style Pulled Pork Sandwich using 36 ingredients and 11 steps. Here is how you achieve that.

Yummy Korean Style Pulled Pork Sandwich Recipe Ingredients

1. You need of Burger Buns.
2. You need 4 Pcs of Burger Buns, Cut in half.
3. You need of BBQ Sauce:.
4. It's 1 Tbsp of Gochujang (Korean Chili Paste).
5. Prepare 1 Tbsp of Gochugaru (Korean Chili Powder).
6. Prepare 1 Tbsp of Korean Corn Syrup (Mulyeot) or Regular Corn Syrup.
7. It's 1/2 Tbsp of Brown sugar.
8. Prepare 1 Tbsp of Soy sauce.
9. Prepare 1/4 Tsp of Onion Powder.
10. Prepare 1/4 Tsp of Garlic Powder.
11. It's 1 Tbsp of Apple Cider Vinegar.
12. Prepare 1/2 Tbsp of Worcestershire Sauce.
13. It's 1/8 Tsp of Black Pepper.
14. It's 1/4 Tsp of Salt.
15. You need 2 Tbsp of Tomato Ketchup.
16. Prepare 120 ml of Water.
17. It's 1 Tbsp of Tomato Paste.
18. Prepare 1 Tsp of Vegetable oil.
19. Prepare of For Pork Marinade:.
20. You need 600 g of Pork.
21. You need 1 Tbsp of Gochujang (Korean Chili Paste).
22. You need 1 Tsp of Honey.
23. Prepare 1/2 Tbsp of Smoked Paprika.
24. Prepare 1/2 Tsp of Onion Powder.
25. It's 2 Tbsp of Ketchup.
26. Prepare 1/2 Tbsp of Soy Sauce.
27. Prepare 1/2 Tbsp of Worcestershire Sauce.
28. You need 1/4 Tsp of Black Pepper.
29. You need 1/4 Tsp of Salt.
30. It's of Cabbage Slaw:.
31. You need 1/2 Pc of Cabbage, Finely chopped or shred.
32. You need 3 Tbsp of Thousand island Mayo.
33. Prepare 1 Tsp of Apple Cider Vinegar.
34. You need 1 Tsp of Honey.
35. You need 1/8 Tsp of Salt.
36. You need 1/8 of Black Pepper.

I like to call this The Worlds Greatest Sandwich. Cooked overnight in a crock pot, the meat is tender, juicy, and messy.the way a BBQ sandwich should be. Top it with your favorite cole slaw, and you have one tasty meal. This is South Carolina style BBQ. (Thanks for everyone who clarified that for me).

How to make Korean Style Pulled Pork Sandwich from scracth

1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight..
2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use..
3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down..
4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F)..
5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil..
6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork).
7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice).
8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help..
9. Mix the BBQ Sauce with the pulled pork..
10. Toast the buns in a skillet..
11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy..

Make the best barbecue-style pulled pork sandwiches every time with these recipes for your grill, oven, slow cooker, and Instant Pot. Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. Pulled to make Carolina Style pulled pork sandwiches. Barbecue has many interpretations or "styles" across the U. S. and we could argue all day about which one is the best.