Tasty Vegan Sandwich Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Vegan Sandwich. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Vegan Sandwich as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Vegan Sandwich recipe. This Vegan Sandwich make for a yummy summer dinner that you can make it easy. The Vegan Sandwich recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Vegan Sandwich recipe.

Vegan Sandwich.

Before preparing the dish, we have done some research on how to cook Vegan Sandwich easily with perfect taste. You can cook Vegan Sandwich using 6 ingredients and 2 steps. Here is how you achieve that.

Yummy Vegan Sandwich Recipe Ingredients

1. You need 1 of onion.
2. You need 1 of tomato.
3. Prepare 1 of mushroom.
4. Prepare 1 of potatoes.
5. Prepare 3 tbsp of oil for frying.
6. You need to taste of Salt.

How to make Vegan Sandwich step by step

1. Heat the oil in a pan. Peel the potatoes and slice thinly, fry it in the oil, salt to taste.
2. Take out the potatoes from the oil. Slice the tomato thinly, peel and slice the onion thinly, peel and cut the mushroom thinly, fry them in the same oil. Arrange them as a sandwich.