Yummy Ground Beef Kheema Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Ground Beef Kheema. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Ground Beef Kheema as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Ground Beef Kheema recipe. This Ground Beef Kheema make for a yummy summer dinner that you can make it easy. The Ground Beef Kheema recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Ground Beef Kheema recipe.

Ground Beef Kheema.

Ground Beef Kheema Before preparing the dish, we have done some research on how to make Ground Beef Kheema easily with yummy taste. You can have Ground Beef Kheema using 15 ingredients and 3 steps. Here is how you cook that.

Tasty Ground Beef Kheema Recipe Ingredients

  1. You need 1 pound of ground beef.
  2. Prepare 3 tablespoons of oil.
  3. You need 1 of medium onion diced.
  4. You need 3 teaspoon of minced garlic.
  5. Prepare 3 teaspoons of ground fresh ginger.
  6. You need 3 teaspoons of coriander.
  7. It's 1 1/2 teaspoon of paprika.
  8. You need 3 teaspoon of garam masala.
  9. You need 3/4 teaspoon of cumin.
  10. Prepare 3/4 teaspoon of cayenne.
  11. It's 1/4 cup of crushed tomatoes.
  12. It's 1 of large potato diced.
  13. It's 2 teaspoons of apple cider vinegar.
  14. Prepare 1/4 cup of chopped cilantro to garnish.
  15. It's 1 cup of beef broth.

How to make Ground Beef Kheema step by step

  1. In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute..
  2. Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked..
  3. Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread.