Appetizing Ground Beef Casserole Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Ground Beef Casserole. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Ground Beef Casserole as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Ground Beef Casserole recipe. This Ground Beef Casserole make for a tasty summer dinner that you can make it easy. The Ground Beef Casserole recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Ground Beef Casserole recipe.

Ground Beef Casserole.

Ground Beef Casserole Before preparing the dish, I have done some research on how to cook Ground Beef Casserole easily with perfect taste. You can have Ground Beef Casserole using 10 ingredients and 8 steps. Here is how you cook that.

Perfect Ground Beef Casserole Recipe Ingredients

  1. You need 1 lb of ground beef.
  2. It's 1 tbsp of white sugar.
  3. Prepare 1 tbsp of garlic powder.
  4. It's 1 tbsp of salt.
  5. You need 2 cans (15 oz) of tomato sauce (sometimes I use a jar of maranaria sauce).
  6. It's 1 (8 oz) of package egg noodles.
  7. It's 1 cup of sour cream.
  8. You need 1 (3 oz) of package cream cheese, softened.
  9. Prepare 1 of onion, diced, how much to use is up to you.
  10. It's 1 cup of shredded cheddar cheese.

How to make Ground Beef Casserole from scracth

  1. Cook ground beef, drain Mix sugar, salt, garlic powder and tomato sauce into beef.
  2. Simmer about 20 min.
  3. Cook egg noodles, about 5 or so minutes. Drain.
  4. Preheat oven 350° Grease 9x13 dish.
  5. Mix sour cream, cream cheese and onion..
  6. Put 1/2 the noodles into dish, 1/2 sour cream mixture the 1/2 beed mixture. Repeat layers..
  7. Top with cheddar cheese.
  8. Bake 30 min..