Appetizing Leftover Steelhead Trout BLT with Mayo Dill Sauce Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Leftover Steelhead Trout BLT with Mayo Dill Sauce. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Leftover Steelhead Trout BLT with Mayo Dill Sauce as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Leftover Steelhead Trout BLT with Mayo Dill Sauce recipe. This Leftover Steelhead Trout BLT with Mayo Dill Sauce make for a tasty summer dinner that you can make it easy. The Leftover Steelhead Trout BLT with Mayo Dill Sauce recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Leftover Steelhead Trout BLT with Mayo Dill Sauce recipe.

Leftover Steelhead Trout BLT with Mayo Dill Sauce.

Leftover Steelhead Trout BLT with Mayo Dill Sauce Before preparing the dish, we have done some research on how to cook Leftover Steelhead Trout BLT with Mayo Dill Sauce easily with perfect taste. You can have Leftover Steelhead Trout BLT with Mayo Dill Sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Delicious Leftover Steelhead Trout BLT with Mayo Dill Sauce Recipe Ingredients

  1. Prepare 2 slices of your favourite bread.
  2. You need of Left over salmon or trout.
  3. It's of Tomato.
  4. Prepare of Fresh baby spinach.
  5. You need of Sauce:.
  6. You need 1 tbsp of mayonnaise.
  7. Prepare 1 tsp of lime juice.
  8. It's 1/4 tsp of dill.

How to make Leftover Steelhead Trout BLT with Mayo Dill Sauce from scracth

  1. Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside..
  2. Toast up your favourite bread. Brush with some butter for extra flavour..
  3. Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast..
  4. Cut in half and serve with a glass of orange juice. Enjoy..