Yummy Dilly Dog Open-faced Ciabattas Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Dilly Dog Open-faced Ciabattas. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Dilly Dog Open-faced Ciabattas as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Dilly Dog Open-faced Ciabattas recipe. This Dilly Dog Open-faced Ciabattas make for a yummy summer dinner that you can make it easy. The Dilly Dog Open-faced Ciabattas recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Dilly Dog Open-faced Ciabattas recipe.

Dilly Dog Open-faced Ciabattas.

Dilly Dog Open-faced Ciabattas Before preparing the dish, we have done some research on how to cook Dilly Dog Open-faced Ciabattas easily with delicious taste. You can have Dilly Dog Open-faced Ciabattas using 9 ingredients and 4 steps. Here is how you achieve it.

Tasty Dilly Dog Open-faced Ciabattas Recipe Ingredients

  1. It's 4 of hot dog sausages (we use turkey).
  2. You need 3.5 oz. of shredded or cubed mozzarella cheese (or a blend of sharp Cheddar & Monterey Jack for some extra oomph).
  3. You need 2 tbsp of butter.
  4. Prepare 2 tsp of dill.
  5. You need of For serving:.
  6. You need 2 of small ciabatta breads (or 1 large one, halved).
  7. Prepare of mayo.
  8. You need of mustard.
  9. Prepare of ketchup.

How to make Dilly Dog Open-faced Ciabattas step by step

  1. Cut sausages in half, then lengthwise in fourths, to get "sticks"..
  2. In a pan, melt butter, add sausages and dill, sauté on medium heat..
  3. When the sausages are cooked, add the cheese and let it melt, stirring to get all that cheesy deliciousness uniformly mixed with the hot dogs!.
  4. To serve, cut open your ciabattas, add mayo and/or mustard to taste, place the cheesy dogs on top and splatter some ketchup on the whole shabang! Done! enjoy!.