This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Big Sandwich. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Big Sandwich as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Big Sandwich recipe. This Big Sandwich make for a tasty summer dinner that you can make it easy. The Big Sandwich recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Big Sandwich recipe.

Big Sandwich.

Before preparing the dish, I have done some research on how to make Big Sandwich easily with yummy taste. You can cook Big Sandwich using 6 ingredients and 3 steps. Here is how you cook it.

Tasty Big Sandwich Recipe Ingredients

You need 1 loaf of fresh wide French bread from the bakery section.
Prepare 4 oz of jarred pesto.
Prepare 3/4 lb of ham thinly sliced from the deli.
You need 8 oz of fresh mozzarella, sliced.
Prepare 8-12 leaves of Bibb lettuce.
It's 2 of Roma tomatoes, sliced.

How to make Big Sandwich from scracth

Cut the loaf in half and evenly cover the inside of both pieces with pesto.
Bunch ham over the bottom piece of bread. Cover with a layer of cheese, lettuce, tomato and top piece of bread.
Slice into 2” wide slices and enjoy!.