This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Garbanzo Avocado open Faced sandwich. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Garbanzo Avocado open Faced sandwich as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an dinner try this Garbanzo Avocado open Faced sandwich recipe. This Garbanzo Avocado open Faced sandwich make for a yummy summer dinner that you can make it easy. The Garbanzo Avocado open Faced sandwich recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Garbanzo Avocado open Faced sandwich recipe.
Garbanzo Avocado open Faced sandwich.
Before preparing the dish, we have done some research on how to cook Garbanzo Avocado open Faced sandwich easily with yummy taste. You can cook Garbanzo Avocado open Faced sandwich using 7 ingredients and 3 steps. Here is how you achieve that.
Tasty Garbanzo Avocado open Faced sandwich Recipe Ingredients
- You need 1 slice of fitness whole grain bread toasted.
- You need 1/2 cup of drained chickpeas.
- Prepare 1/2 of avocado.
- You need 1/4 teaspoon of onion powder.
- You need 1/4 teaspoon of salt.
- Prepare Pinch of pepper.
- Prepare of Sliced roma tomato.
How to make Garbanzo Avocado open Faced sandwich from scracth
- Take the avocado and smash it with a fork with the garbonzo beans.
- Add the seasonings.
- Top mixture on toast and top with sliced tomato.