This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sandwich Spread Batch 11. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sandwich Spread Batch 11 as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Sandwich Spread Batch 11 recipe. This Sandwich Spread Batch 11 make for a tasty summer dinner that you can make it easy. The Sandwich Spread Batch 11 recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sandwich Spread Batch 11 recipe.

Sandwich Spread Batch 11.

Before preparing the dish, we have done some research on how to make Sandwich Spread Batch 11 easily with perfect taste. You can have Sandwich Spread Batch 11 using 7 ingredients and 3 steps. Here is how you cook that.

Yummy Sandwich Spread Batch 11 Recipe Ingredients

You need 3 tablespoons of minced shallots.
Prepare 1-1/2 tablespoons of dijon mustard.
Prepare 2/3 cup of mayonnaise.
Prepare 3 tablespoons of butter.
Prepare 2 pinch of salt.
It's 1/4 teaspoon of granulated garlic powder.
It's 1/2 cup of sour cream.

How to make Sandwich Spread Batch 11 step by step

Peel and mince the shallot. Melt the butter and add the minced shallots. Sauté for 8 minutes.
Add the salt and garlic. Sauté just a bit more, then remove from heat and allow to cool. Add the mustard and mayonnaise to the shallots..
Add the sour cream and mix well. Serve on your favorite sandwiches or use as a dip for chips. I hope you enjoy!!!.