Delicious Low Carb Philly Cheesesteak Casserole Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Low Carb Philly Cheesesteak Casserole. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Low Carb Philly Cheesesteak Casserole as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Low Carb Philly Cheesesteak Casserole recipe. This Low Carb Philly Cheesesteak Casserole make for a tasty summer dinner that you can make it easy. The Low Carb Philly Cheesesteak Casserole recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Low Carb Philly Cheesesteak Casserole recipe.

Low Carb Philly Cheesesteak Casserole.

Before preparing the dish, we have done some research on how to make Low Carb Philly Cheesesteak Casserole easily with delicious taste. You can cook Low Carb Philly Cheesesteak Casserole using 10 ingredients and 5 steps. Here is how you cook it.

Yummy Low Carb Philly Cheesesteak Casserole Recipe Ingredients

1. You need 1 lb of lean ground beef.
2. You need 1/2 of green bell pepper - chopped.
3. It's 4 oz of fresh button mushrooms - chopped.
4. Prepare 1 tsp of salt.
5. You need 1/4 tsp of black pepper.
6. You need 1/2 tsp of onion powder.
7. It's 1 tsp of worcestershire sauce.
8. It's 4 of eggs.
9. It's 1/2 cup of heavy whipping cream.
10. Prepare 6-8 slices of provolone cheese.

How to make Low Carb Philly Cheesesteak Casserole from scracth

1. Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender..
2. When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes..
3. While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended..
4. Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired)..
5. Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!.