This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Croque monsieur with cardamon béchamel. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Croque monsieur with cardamon béchamel as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Croque monsieur with cardamon béchamel recipe. This Croque monsieur with cardamon béchamel make for a yummy summer dinner that you can make it easy. The Croque monsieur with cardamon béchamel recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Croque monsieur with cardamon béchamel recipe.

Croque monsieur with cardamon béchamel. Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering. Melt butter in a medium saucepan over medium heat until foamy. Learn how to make a croque-monsieur, a delicious baked ham and cheese sandwich with bechamel sauce.

A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The dish originated in French cafés and bars as a quick snack. The name is based on the verb croquer ("to crunch") and the word monsieur ("mister"). Before preparing the dish, I have done some research on how to make Croque monsieur with cardamon béchamel easily with perfect taste. You can have Croque monsieur with cardamon béchamel using 6 ingredients and 3 steps. Here is how you achieve it.

Yummy Croque monsieur with cardamon béchamel Recipe Ingredients

It's of Bread (any kind).
Prepare 1 cup of milk.
You need of Cardamom seeds.
You need of Ham (preferably not smoked).
It's of Grated Cheese (anything can do but emmental is recommended).
It's 1 tablespoon of flour.

Make Ahead Croque Monsieur: The béchamel can be made one day ahead and stored in the refrigerator with a piece of plastic wrap pressed directly onto the surface. The sandwiches can be assembled, but not baked, up to one day ahead. The should then be covered and chilled until ready to. Bre en klick béchamelsås på varje bröd.

How to make Croque monsieur with cardamon béchamel step by step

Preheat your oven to 175 Celsius. Slice the bread. You can also use sliced bread or bread that has gone hard since the béchamel will soften it..
In a pot at medium head, add the milk, flour, cardamom seeds, salt and pepper. Slowly heat carefully until mixture has changed to a thicker consistency..
Place bread on an oven proof dish and pour béchamel on top. Add ham and the cheese and cook for 10-15 minutes or until cheese has completely melted..

Lägg på en skiva skinka, strö över lite riven ost och lägg sedan på en brödskiva. Most croque monsieur are made with a classic bechamel sauce that has hardly has any taste and this can be a show stopper for a lot of people that are not particularly fan of that sauce. In this video we learn how to make a tasty version of the bechamel sauce that you will be able to flavoured with. Meanwhile, for the béchamel sauce, in a heavy-bottomed saucepan, melt the butter over medium heat. Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread Some, like this one, are filled and topped with béchamel, which makes the whole thing creamier and Croque-Monsieur.