Appetizing Lionhead Meatball Sub Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Lionhead Meatball Sub. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Lionhead Meatball Sub as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Lionhead Meatball Sub recipe. This Lionhead Meatball Sub make for a yummy summer dinner that you can make it easy. The Lionhead Meatball Sub recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Lionhead Meatball Sub recipe.

Lionhead Meatball Sub. Lion's Head Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Lion's Head Meatballs is a classic Chinese celebration dish. Chinese braised Lion's Head Meatballs have long been a noticeable gap in our repertoire.

The proportion of fat to lean pork is fifty-fifty, chop them up, then mix them with egg whites so that the mixture coagulate easily. Be the first to review this recipe. Using wetted hands, take a large mound of the minced meat mixture and mould into a ball a little larger than a golf ball. Before preparing the dish, we have done some research on how to cook Lionhead Meatball Sub easily with perfect taste. You can have Lionhead Meatball Sub using 5 ingredients and 3 steps. Here is how you cook it.

Delicious Lionhead Meatball Sub Recipe Ingredients

1. Prepare 2 tablespoons of mayochup.
2. Prepare 3 of leftover Lionhead meatballs see my recipe.
3. It's 5 slices of dill pickle chips.
4. Prepare 2 slices of American cheese.
5. Prepare 1 slice of sausage roll.

Lion's head meatballs is a Shanghai casserole dish featuring oversized pork meatballs and bok choy. It is traditionally cooked in a sand clay pot. The large meatballs are meant to represent a lion, and the shredded greens its mane. Shanghainese Lion's Head Meatballs. by: Cynthia Chen McTernan.

How to make Lionhead Meatball Sub step by step

1. Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll..
2. Add the mayochup. Add the pickle chips. Then the meatballs..
3. Add the cheese on top, take that first bite. I hope you enjoy!!!.

WHY WE LOVE IT: These meatballs are just plain delicious, but they have two things in particular working to make them super tender: three eggs instead of two, and undergoing a quick steam on. Shanghai-style Lion's Head meatballs have a name that sounds intimidating. Mashed tofu guarantees moist and tender meatballs. Two kinds of pork, including fatty ground pork, adds moisture to the meatballs. For the meatballs, place all of the meatball ingredients into a large bowl and stir to combine.